Animal-Eating Causing Diseases That Could Become Pandemics
Animal-Eating Behavior Causing Diseases That Could
Do you remember SARS? Severe Acute Respiratory Syndrome (SARS) was so contagious; a SARS-afflicted man on an Air China flight in 2003 infected 20 passengers sitting at a distance away from him and two crew members. The simple act of flushing the toilet spread the deadly lung disease and health care workers had to wear HazMat suits to treat patients. Eight hundred people died including Pekka Aro, a senior official with the United Nations.
Where did the disease come from? This is what the Journal of Virology wrote.
"Exotic animals from a Guangdong marketplace are likely to have been the immediate origin of the SARS that infected humans in the winters of both 2002-2003 and 2003-2004. Marketplace Himalayan palm civets and raccoon dogs harbored viruses highly similar to SARS...the sporadic infections observed in 2003-2004 were associated with restaurants in which palm civet meat was prepared and consumed."
China's response to SARS was to drown, incinerate and electrocute 10,000 civets. The slaughter was depicted in heart breaking photos. Later, reported the Wall Street Journal, the virus was found to be only hosted by civets and actually originated in bats.
Now, a similar disease caused by the same coronavirus as SARS is back in China. "Because some of the patients worked at a seafood market where birds, snakes, and organs of rabbits and other game were also reportedly sold," there is concern that the pathogen comes from animals like SARS reported Bloomberg this month.
The disease is also similar to MERS or Middle East Respiratory Syndrome reports CNN. MERS, another coronavirus, thought to be transmitted/hosted by camels and caused by bats, kills a third of those who contract it.
"Those infected in Wuhan included seafood merchants, buyers for restaurants and spice vendors from the market, known as Huanan, said shoppers and vendors in the area. Among those quarantined was the husband of Ms. Huang, who asked to be identified by only her surname. She said her 41-year-old husband frequented the now-closed market to purchase ingredients for a restaurant.
On Dec. 23, he had a
fever and was coughing up blood. On Dec. 31, he was
hospitalized at Wuhan Jinyintan Hospital, where all recent
pneumonia cases were quarantined. That night, the mostly
empty ward filled up with 40 other patients who had been in
contact with the seafood and meat market had been diagnosed
with the same viral pneumonia...
A week after the closure, one man who sold live fish there had reopened shop in another market about 12 miles away while waiting for authorities to clear the Huanan market for reopening."
Other Diseases Caused By Animal Consumption
Eating exotic, hunted and diseased
animals can cause diseases to "jump species" and spark huge,
merciless epidemics. According to WHO, 32 million people have died of HIV since
the beginning of the epidemic and the origin is attributed
to animals. Avert, a web site offering global information
and education on HIV and AIDS traces HIV to the almost identical
"The most commonly accepted theory is that of the 'hunter'. In this scenario, SIVcpz was transferred to humans as a result of chimps being killed and eaten, or their blood getting into cuts or wounds on people in the course of hunting. Normally, the hunter's body would have fought off SIV, but on a few occasions the virus adapted itself within its new human host and became HIV-1."
Eating cows with mad cow disease (BSE) and deer with chronic wasting disease (CWD) can cause the always fatal human brain disease called Creutzfeldt-Jakob disease (CJD). According to the CDC of two patients who died from the animal-transmitted disease
One of the patients was a 61-year-old woman who grew up in an area where this disease is known to be endemic, and she ate venison harvested locally. She died in 2000, and analysis of autopsy brain specimens confirmed that the patient’s CJD phenotype fit the MM1 subtype, with no atypical neuropathologic features. The second patient was a 66-year-old man who was reported to have eaten venison from two deer harvested in a CWD-endemic area.
"In 2015, the 61-year-old man was brought to a hospital in Rochester, New York, after experiencing a decline in his thinking abilities and losing touch with reality, the report said. The man had also lost the ability to walk on his own...
His family said he liked to hunt, and it was reported that he had eaten squirrel brains, said Dr. Tara Chen, a medical resident at Rochester Regional Health and lead author of the report. It's unclear if the man consumed the entire squirrel brain or just squirrel meat that was contaminated with parts of squirrel brain, Chen said."
While most are aware of swine and bird flu epidemics, there needs to be new awareness of the dangers of eating exotic, infectious, poorly sourced meat-- especially because neither the "new SARS" or animal-derived CJD are likely to mitigate.
Local travel within China and international plane travel will likely spread the "new SARS." And the Lewiston Tribune reports that the longer CWD is around, "the greater the infection rate in host animals," increasing dangers for hunters and humans who eat them.