Friday, 29 August 2014, 4:49 pm Press Release: Southern Institute Of Technology
Professor Adam Lam from the Confucius
Institute at Canterbury University delivers a presentation
on the Chinese cultural cuisine to seminar attendees at the
Southern Institute of Technology on Thursday night
(28/8/2014). Professor Lam presented the significance of
different cuisine and culture in different regions of china
and the role that food plays in the dynamics of a cultural
gathering. The Southern Institute of Technology is also
currently delivering a Certificate in Post Beginner Chinese
Language in partnership with the Confucius Institute.
