Professor Adam Lam from the Confucius
Institute at Canterbury University delivers a presentation
on the Chinese cultural cuisine to seminar attendees at the
Southern Institute of Technology on Thursday night
(28/8/2014). Professor Lam presented the significance of
different cuisine and culture in different regions of china
and the role that food plays in the dynamics of a cultural
gathering. The Southern Institute of Technology is also
currently delivering a Certificate in Post Beginner Chinese
Language in partnership with the Confucius Institute.
If you're using Scoop for work, your organisation needs to pay a small license fee with Scoop Pro. We think that's fair, because your organisation is benefiting from using our news resources. In return, we'll also give your team access to pro news tools and keep Scoop free for personal use, because public access to news is important!