Help For The Wine Drinker Ready To Try Beer
Issue 69 - 04 May 2001 - Help For The Wine Drinker Ready To Try Beer
REAL BEER NEWS - SPARGING ONLINE
www.realbeer.co.nz - www.sparging.co.nz
Issue 69 - 04
May 2001 - HELP FOR THE WINE DRINKER READY TO TRY
BEER
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ADVERTISE
WITH US
Get your message out to the brewing industry and
largest group of beer
lovers
in Australasia
For
more information
mailto:ads@realbeer.co.nz
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Congratulations
to the Supreme Champion "The Cock and Bull" and to
the
runners up Harrington’s and St.Arnou. Congratulations
also to the winners
of
categories and gold medals, a
special mention to the Shakespeare for six
category
trophies - quite an achievement.
Searching for Gold, we
can help you find it. Our Premium Malts have
contributed
to numerous category and gold winners at the 2001
NZ
International Beer Awards. Names such as the
Shakespeare, Cock & Bull,
St
Arnou, Harrington’s, Dux
de Lux.
We supply Premium Pale and Coloured Malts, Kegs,
Processing Aids,
Cleaning Agents, Gypsum and many other
products. If there is a product
we
don't stock we can
direct you to someone who does. More
information
mailto:david.cryer@brewing.co.nz
David
Cryer Limited
P.O.Box 78203
Grey Lynn
1002
Auckland
New Zealand
Phone +64 21 440250
Fax
+64 21
709543
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CITY
BEER REKINDLES ANGER ON THE COAST
West Coasters have
called for a renewed boycott of DB products
after
claims
that the brewery has been slipping
Auckland-made Monteith's to local
drinkers. Latest
shipments of the beer to Greymouth carried local
labels
and
packaging, but were apparently made at the
company's Waitemata brewery.
The
"hoax" was exposed
by former Hokitika man Gerry Morris, who said
that
the
imposter beer was different to "true
Monteith's" in taste, head and
smell.
http://www.brewing.co.nz/20010426monteiths.htm
SPEIGHT'S
MISLABELLING ACCUSATIONS FALL FLAT WITH LOCAL DRINKERS
In
the week Speight's celebrates its 125th anniversary, it has
been
defending
itself from accusations of false or
misleading labelling regarding the
place
of origin of
"our" beer. But it's not alone. The Commerce Commission
is
already investigating claims about two rival beers,
DB's Tui and
Monteith's.
Speight's may join them
following a complaint to the commission last
week.
The
basis for the accusation about "our" beer is that no canned
or
bottled
Speight's is brewed in Dunedin any more: it
is all brewed and packaged
in
Christchurch, or even
Auckland.
http://www.stuff.co.nz/inl/index/0,1008,776879a3840,FF.html
BUDWEISER
BATTLE MAKES IT TO WELLINGTON
The maker of American
Budweiser, world No 1 brewer Anheuser-Busch,
claims
the
much smaller Czech brewer Budejovicky
Budvar has breached the Fair
Trading
Act and the Trade
Marks Act by importing its version of Budweiser
into
New
Zealand.
http://www.stuff.co.nz/inl/index/0,1008,776413a11,FF.html
US
BREWER HIRED INVESTIGATORS TO CHECK BEER RIVAL
Private
investigators were hired by American brewing giant
Anheuser-Busch
to
scout New Zealand stores for
supplies of its rival Czech company's
product,
the
High Court at Wellington
heard.
http://www.stuff.co.nz/inl/index/0,1008,776825a1701,FF.html
PSYCHOLOGY
EXPERT IN COURTROOM BEER BATTLE
Confronted with a bottle
of Budejovicky Budvar, most New Zealand beer
drinkers
would think they were drinking a product related to
the
American
Budweiser beer, a psychology expert told
the High Court at
Wellington
http://www.stuff.co.nz/inl/index/0,1008,779951a1700,FF.html
U.S.
BREWER CAN'T USE 'AMERICAN BUD' NAME IN GERMANY
A German
court has ruled against Anheuser-Busch's efforts to use its
Bud
brand name in Germany. It said "Bud" is too much like
"Bit," the
diminutive
of the popular German beer
Bitburger.
http://www.realbeer.com/news/articles/news-001514.html
The
following is from Beer Break
http://www.realbeer.com/library/beerbreak/
HELP FOR
THE WINE DRINKER READY TO TRY BEER
Since this newsletter
is dedicated to beer appreciation, it's natural
for
us
to look for analogies with wine because we
think beer deserves the same
recognition that wine has
received just about forever. At the same time
we
love
the fact that beer is the most democratic of beverages. It's
an
everyday
drink for the regular Joe and regular
Jane.
Fritz Maytag of Anchor Brewing in San Francisco puts
it pretty well:
"It's
very hard to get pretentious
about beer. You can become knowledgeable
and
start to
talk with a highfalutin' vocabulary. But you can only go so
far
with
beer, and I've always liked that."
That's
why we're still cautious when we talk about beer and wine.
That
and
the fact that it's fun to note that the
biggest difference between beer
tasters and wine tasters
is that the beer tasters don't spit. Yet the
truth
is
that wine drinkers are among the best candidates to try
flavorful
beer.
And the larger the category grows the
more our choices expand.
Mark Matheson seems particularly
well qualified to talk about the
similarities between
beer and wine. He's both the brewer at
Turtle
Mountain
Brewing Co. in Rio Rancho, N.M., and
the winemaker at Santa Fe Vineyards
north of Santa
Fe.
"They are both fermentation," he said. "And yeasts are
very forgiving if
you
make sure a few key elements are
right. But in wine -- and some wineries
will
get mad
when I say this -- yeasts aren't an important part of the
taste.
In
beer, they may be part of the flavor
profile."
When he talks about the parallels between making
wine and beer, Matheson
could also be discussing the
similarities between drinking the two
beverages.
"In
brewing and making wine anything you do is experience --
'Have you
seen
it before?'" Matheson said. "Whether it
is wine or beer I think you have
to
do it about 10
years to get a grasp. I've gotten to the point with
wine,
and
I hope I'm getting there with beer."
He
points out that there's an old saying that farmers make wine
and
engineers
make beer. In part that's because
winemakers learn to deal with a
different
crop of
grapes every year, while brewers count on consistency in
malt.
"With wine you get that one shot. If you screw up,
it's a long wait, but
there are some things you can do to
fix it," Matheson said. "You cannot
fix
bad beer. You
have to dump it down the drain."
So what guidance can we
offer a wine drinker ready to explore the
joys
of
beer? Michael Jackson prepared a concise "Wine
Lover's Guide to Beer" in
his
1993 "Beer Companion."
His suggestions:
Dry white: an authentic, hoppy Pilsner.
Gewürztraminer: a spicy, malty Vienna-style
lager, or a darker
Munich-style
lager.
Champagne: a wheat beer.
Blush Zinfandel or pink champagne: a framboise (raspberry beer).
Cabernet Sauvignon: a fruity
English-style ale, or an oaky American
India
pale
ale.
Pinot Noir: a richer Scottish or Belgian ale.
Fino sherry: a lambic.
Amontillado sherry: a porter or dry stout.
Port: a dark Trappist ale, with some bottle-age.
You can subscribe to Beer Break
-
http://www.realbeer.com/library/beerbreak/
The
dispatch includes tips on beer for novices and aficionados,
two or
three
tasting notes about beers from around the
world and a few links to
online
beer articles. You'll
be able to read it all in just a few minutes.
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New
website - BEER FORCE
INTERNATIONAL
http://www.beerforce.co.nz
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IMPORTANT
BEER DATES
MONTEITH'S WILDFOOD CHALLENGE
Auckland 8 -
23 June
Tauranga & Hamilton 15 - 30 June
Wellington
22 June - 7 July
Christchurch 29 June - 14
July
Dunedin 6 - 21 July
AUSTRALIAN BEER
AWARDS
Entries closed - 9 April
Beer Awards Dinner -
21 June
Brewers Brunch - 22
June
www.beerawards.com
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BREWERY
FOR SALE - New Zealand
Full mash brewery available to
right buyer. Everything you need for
immediate start.
Well presented and easy to operate. Can arrange
removal
and
recommissioning. Brew-length 20hl.
Inventory available. Fraction of new
price. Contact
brewman@powerup.com.au
TANKS FOR SALE - AUCKLAND
5
x 1200L stainless steel ex hotel beer tanks, $550 ono
each
1 x 1200L stainless steel cylindro conical, jacketed
fermenter, $1,000
ono
**** COPPERHEAD BREWERY STILL FOR SALE ****
More information mailto:breweries@realbeer.co.nz
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Definition of
Sparging - Sparging is part of the brewing process.
The
rinsing
of grains after a mash to extract as much
sugar from the grains as
possible.
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