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Sell-Out Success for Toast Martinborough

Media Release 3 October 2012

Sell-Out Success for Toast Martinborough

All 10,000 tickets to this year’s Toast Martinborough wine and food festival have been sold.

In what has become an annual tradition, festival-goers from around New Zealand and the world quickly snapped up all available tickets when they went on sale this morning. Organisers are delighted with the response, which clearly demonstrates the continuing popularity of this iconic event.

“For the past 20 years Toast Martinborough has delivered a world-class festival experience – superb wines, delicious food and outstanding entertainment in New Zealand’s most picturesque wine village,” says Rachael Fletcher, Toast Martinborough General Manager.

“Past experience shows us that four out of five festival goers this year will have been to Toast Martinborough at least once before. We look forward to welcoming them back, and providing newcomers with a fantastic experience that they’ll treasure for years to come.”

The Toast Martinborough festival will be held on Sunday 18 November.
[Ends]


The programme

Alana Estate
Cuisine – Sarah Searancke Catering
Entertainment – Brian Childs as Elvis, Avidiva, Nick and the Noodles
Ata Rangi
Cuisine – Ruth Pretty Catering
Entertainment – The Eastern, Twinset, The Eggs
Escarpment
Cuisine – Hester Guy
Entertainment – Nairobi Trio, Five Mile Town
Margrain Vineyard
Cuisine – The Vineyard Cafe
Entertainment – Rodger Fox Band
Martinborough Vineyard and Burnt Spur Vineyard
Cuisine – Chris Boswell Catering
Entertainment – Uncle Monkey, Crooner Central with Steve Carlin
Muirlea Rise
Cuisine – Fine Cuisine
Entertainment – Fig Jam, Jedi Nights
Palliser Estate
Cuisine – Bar Salute
Entertainment – Conway Jeune, The Beat Girls
Te Kairanga Wines
Cuisine – Wharekauhau Country Estate
Entertainment – Vinyl Bison, The Dufraines, Fondue
Tirohana Estate
Cuisine – Tirohana Cellars Restaurant
Entertainment – Contagious, Livewire
Vynfields
Cuisine – Chameleon Restaurant

© Scoop Media

 
 
 
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