FOR IMMEDIATE RELEASE:

Degustation dining returns to The Wharf

Friday 22nd July, 4.00pm - Auckland, New Zealand.
Press Release: The Orange Group

Degustation dining returns to The Wharf
Dine at The Wharf opens for a strictly limited season

Dine at The Wharf has just opened for a strictly limited season this year.

A sell-out success last year, this year’s season offers an exceptional and exclusive degustation dining experience.

Dine at The Wharf is one of the few occasions that anyone can experience at The Wharf, as The Wharf is usually booked with a wide variety of private and corporate events.

Held on Friday evenings for a limited season just once a year, diners enjoy an exquisite six course degustation menu designed by executive chef Justin Rimmer.

The Wharf is an iconic venue, and since the rebuild, has regained it’s reputation as Auckland’s ultimate dining & party destination, featuring the finest service and gourmet cuisine - with simply stunning panoramic views.

Dine at The Wharf was created to give the public a chance to experience The Wharf and relive memories from when this iconic structure was originally built, and successfully established as “the place to dine in Auckland” by Bob Sell in 1971, under the name of Fisherman’s Wharf.

The Wharf is a privately owned family company, owned by Stu and Semele Robertson.

Stu Robertson says “Fisherman’s Wharf has a very special place in our hearts. My parents had Bob Sell cater their wedding in 1967 and in 1972 Semele’s parents had their first date at Fisherman’s Wharf.

With many years experience in the catering and event industry we put everything we learnt into The Wharf to create what is something truly unique and special.”

ENDS

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