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Celebrate autumn at Kawarau Village in Queenstown

Queenstown, New Zealand – Tuesday, 17 April 2012. Kawarau Village is embracing the change of season with some enticing autumn offers for locals and visitors alike to enjoy.

Stay in the heart of Kawarau Village at either Hilton Queenstown or Kawarau Hotel, managed by Hilton this autumn. Both hotels are encouraging guests to relax for longer to take in the stunning golden hues and still clear days of Central Otago autumn by offering advance purchase rates with savings of up to 20% off best available rates for stays booked in advance.

Peter Thornley, Executive Chef of Wakatipu Grill calls autumn ‘my favourite season’ his new menu reflects the best flavours of the season including squash, frosted swede, chestnuts, bluff oysters, and slow cooked Bill French Perendale lamb shoulder.

Peter Thornley says: “From the environment, art, fashion and life. All of nature’s seasons inspire, but none more so than autumn.”

Lunch diners will rejoice the return of the Ladies Lunch a Lot Menu at Wakatipu Grill, comprising a two course set lunch menu with breads and a glass of Cloudy Bay Pelorus Brut for only $32 until the end of May.

For something a bit livelier dine at Stacks Pub, stay cosy by fire and feast on one of their signature gourmet pizzas with a Speight’s Gold Medal Ale for only $20, available Monday to Thursday until the end of May. Or take dinner home for your family, order three gourmet pizzas and pay for only two, available every day until the end of May.
Marlene Poynder, General Manager of Hilton Queenstown and Kawarau Hotel, managed by Hilton says: “autumn in Queenstown is stunning. The resort takes on a lovely relaxing vibe and visitors have the opportunity to mingle with locals and take in the spectacular scenery.”

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