Major Plans Drawn Up for Bay’s Food Industry
Major Plans Drawn Up for Bay’s Food Industry
TAURANGA, Thursday 13 May 2010:
Local food industry leaders want to set up a new
research and tertiary education facility – plus a new
business incubator – to help their sector flourish over
the next decade. They also want to target more Asian
consumers.
Several major initiatives were agreed
upon at last week’s inaugural Food Bay of Plenty’s
Strategic Leaders Forum which was attended by 20 CEOs
involved in the region’s food sector.
Food Bay of
Plenty chair Liz Muller says the new business initiatives
discussed would help them better understand consumers
(particularly those from Asia) and deliver the products they
want.
“Over the next decade there will be
increased influence from Asia and niche, safe, premium food
products will be in demand internationally,” Muller
says.
It was the first time key players had
brainstormed together to decide how to drive future economic
growth and capitalise on the region’s competitive
advantage in food production.
Muller says an action
plan was drawn up at the forum which agreed to pursue the
following ideas and implement them by
2020:
· Establish a food/horticultural
science-based research and tertiary education
facility
· Establish a “Glass House”
business incubator to grow the capability of the region’s
business owners, to foster start-ups and to link business
funding requirements with investors
·
Establish a center of excellence in international supply
chain and logistics, leveraging ZESPRI’s needs and
capability in this area.
· Attract and
retain skilled people to the region by marketing the
region’s value proposition
· Identify
and realise all opportunities for collaboration within the
sector to develop innovative new products and new niche
market opportunities
Muller says forum
participants (which included leading international companies
such as Zespri, Taura Natural Ingredients and Comvita) want
to establish the Bay as New Zealand’s home of safe,
premium quality,
sustainably produced, science-based food
products.
“We have a natural competitive
advantage in food production thanks to our great soil, water
and climate,” she says. “This means that our
horticulture production and supply chain is world-scale and
world-class
and as a consequence offers this region
immense opportunities for added value growth, and higher
productivity opportunities.”
Nearly 40 per cent of the
total hectares used to grow New Zealand’s fruit,
vegetables and other crops is located right here in the Bay
of Plenty. More than 80 per cent of the country’s
kiwifruit production is here,
along with 74 per cent of
the national avocado crop, and 30 per cent of the national
citrus crop. More than 14,000 people are directly employed
by the food production and hospitality sectors in the Bay of
Plenty.
Food Bay of Plenty has previously been
guided by Priority One but is now in the process of
transitioning to the Chamber of Commerce’s
care.
Tauranga Chamber of Commerce CEO Max Mason
says he is delighted that the Chamber will be providing core
services to Food Bay of Plenty in future.
“The
food industry is playing a growing role in the economic
strength of the region, and we are looking forward to
supporting and contributing to the businesses driving that
growth.
“The Chamber currently provides
administration and event management services for several
networks, and Food Bay of Plenty is an excellent fit, both
operationally and strategically. We are excited to
provide Food Bay of Plenty members with a wide range of
additional Chamber services.”
About Food Bay of Plenty
Food Bay of Plenty was set up 10 years ago and is a
membership-based industry organisation for both large-scale
food and beverage operators and owner-operator businesses.
It also includes key service providers
to the
industry.
Benefits to members include: enhanced business
networks; exclusive access to the latest advice, information
and knowledge; the opportunity to participate in quality
culinary tourism events to raise their profile; and a
say in building a competitive position as an export-led,
innovative and sustainable food region.
Food Bay of
Plenty also acts as a forum for sharing information and
ideas among food producers and processors, and explores
opportunities to expand the region’s food exports, create
culinary tourism opportunities
and expand local industry
skills, knowledge and
collaboration.
ends