Ginelli’s licks the competition

Friday May 31st 2013

Ginelli’s licks the competition

Auckland based premium boutique ice-cream and gelato manufacturer Ginelli’s has added another swag of awards to their already impressive collection of over 70 from the Annual New Zealand Ice-cream awards held in wellington last night. With stiff competition from the more than 17 brands in the New Zealand market, Ginellis walked away with another best in category as well as gold for their delicious lemon poppy gelato, whilst being awarded silver awards for their unique Jersey Caramel Ice cream and the sumptuous Fresh Banana Gelato.

Managing Director Max Tairi was on hand in Wellington to receive the awards and says “once again, the team at Ginellis have bought some of the best all natural premium ice creams and gelatos to the hospitality and retail markets, this shows in our 4 new awards tonight. At Ginelli’s we are dedicated to bringing kiwis the highest quality and widest range of premium ice-cream, gelato, sorbet and individual frozen desserts available.”

Ginelli’s offers both wholesale and retail product lines enabling chefs and home cooks to source the ideal dessert for any event, function or that special dinner party.

Having been in business for more than 20 years, family owned and run Ginelli’s prides itself on manufacturing and supplying market leading, award winning premium Ice-cream, gelato, sorbet and individual frozen desserts.

Produced to the highest international standards within the ice-cream industry, Ginelli’s products contain only the finest all natural New Zealand and Italian ingredients with no artificial flavours or colours.

With more than 70 gold and silver wins from the annual NZ Ice-cream awards including a 2012 and 2013 best in category, a Massey University Food Award for dairy and a 2012 International Fine Food award for the best new foodservice product, you can be assured of the exquisite quality and taste in all Ginelli’s finely crafted products.

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