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Nominate the Rising Star on your team!
10 July 2019
Entries for Hospitality New Zealand’s Rising Stars Awards 2019 are now open
Each year, Hospitality New Zealand holds the Rising Stars Awards to celebrate outstanding hospitality industry professionals at the beginning of their careers. Now in its third year, the Awards acknowledge the hard work, dedication and talent of our next generation of hospitality leaders.
The Rising Stars Awards 2019 will recognise excellence and potential among up and coming hospitality industry professionals across the following eight categories:
• Emerging
Accommodation Professional
• Unsung
Hero
• Up & coming
Barista
• Up & coming
Bartender
• Up & coming
Chef
• Up & coming Duty
Manager
• Up & coming
Entrepreneur
• Up & coming Front of
House
Commenting on the
launch of the Rising Stars Awards 2019, Hospitality New
Zealand CEO Vicki Lee said: “Each year Hospitality New
Zealand holds the Rising Stars Awards to allow our members
to acknowledge the dedication and talent of their employees.
The Awards are a great opportunity for employers to reward
and retain their most gifted staff members. Through the
Rising Stars Awards, and initiatives such as Hospitality New
Zealand’s Future Leaders Day, we aim to promote within the
hospitality industry a spirit of striving for excellence,
fostering potential and working to help our rising stars
shine.”
The Rising Stars Awards are open to employees of Hospitality New Zealand members. Nominees must be under the age of 35 at the time of entry to qualify. Entry is by nomination via our Awards website. There is no self-nomination for the Rising Stars Awards.
The finalists in each of the Awards categories will be asked to attend the Rising Stars Awards event, which takes place in Hawke’s Bay on Tuesday 15 October 2019.
Entries close on Monday 5
August
Don’t miss this chance to
recognise the Rising Stars on your
team
Make your nomination now via our Awards
website
To view the full list of Rising Stars Awards
category criteria and entry guidelines click
here
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