Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 

Bayer Food Focus Project finds food packaging a top concern


Auckland, 26 November 2019
– A partnership between leading life science company Bayer and the NZ Nutrition Foundation (NZNF) has released the insights from its inaugural Bayer Food Focus Project, taking a look into Kiwis’ eating behaviours and food consumption.

The project consisted of two key parts: the first Australasian pilot study conducted by Auckland University of Technology (AUT), using the new innovative Veggie Meter device to establish a benchmark of Kiwis’ vegetable and fruit consumption via a fingertip scan; and an online questionnaire with 1,346 adult respondents to understand which foods New Zealanders are most commonly consuming and why.

Findings from the survey indicate that respondents identified the amount of plastic packaging as their top concern when making decisions to purchase food and beverages, with 42 percent rating it as extremely or very important. However, figures dropped substantially when respondents were asked about environmental sustainability.

Only 27 percent identified that knowing their food was produced in an environmentally sustainable way (including organic) was extremely or very important. Furthermore, only 21 percent found the use of modern farming techniques to be extremely or very important when making purchasing decisions.

Nutrition writer and commentator Niki Bezzant says “although plastic packaging is detrimental to the health of the planet, agriculture emissions and less sustainable farming practices can also be problematic. It’s interesting to note that respondents were less inclined to identify these as concerns.”
Collectively, 30 percent of respondents stated that they currently are or have been in the last 12 months vegetarian or vegan with a further eight percent stating that they have followed a flexitarian diet in the same period. This was higher among younger people (those aged 15-34) with 43 percent having been vegetarian or vegan in the last 12 months and 13 percent having followed a flexitarian diet.
NZNF Scientific Director and Emeritus Professor of Nutrition at AUT Elaine Rush says “it appears there has been an increase from the 2008/09 Ministry of Health Survey with more people following plant-based ways of eating. This is a positive shift, as eating a variety of wholesome foods, mostly plant-based, can improve not only Kiwis’ health, but also the health of our planet.”
Interestingly, findings also highlighted that older participants were less likely to rank environmental sustainability as an important factor when making decisions around food. Forty five percent of people aged 15-34 years stated that food being produced in an environmentally sustainable way was either very or extremely important to them, compared to only 29 percent of those aged 55 years or more.
NZNF Chief Executive Sarah Hanrahan says “there seems to be a clear correlation between age and sustainability consciousness and it’s encouraging to see younger generations being more mindful. We need to continue to look at our food systems to ensure that not only are they providing safe, healthy diets for all Kiwis, but that that they are also protecting Aotearoa’s natural environment.”
Bayer New Zealand Managing Director Derek Bartlett says “as a life sciences company, we have a keen interest in supporting the goal of sustainably producing enough healthy food for our growing population. It’s vital to get a snapshot of what Kiwis are eating and why so we can continue to pursue innovative ways to ultimately create a healthier world.”

The survey component was carried out by the National Research Bureau using Dynata’s consumer panel; and the Veggie Meter readings were measured by PhD students who specialise in food and nutrition from AUT’s Faculty of Health and Environmental Science. The full findings from the Veggie Meter study are expected to be presented at the Nutrition Society meeting at the end of November and submitted for publication in the peer reviewed literature soon after.

Additional Findings
• Forty percent of respondents identified that they or someone in their household believe they have a food they are either allergic to or can’t tolerate. A further 23 percent identified that they or someone in their household have a diagnosed allergy or immune response to food.
• New Zealanders are not meeting the five plus a day vegetables and fruit consumption target. Only two in five respondents identified eating the recommended three or more serves of vegetables (excluding root / starchy vegetables) per day, with the recommended two or more serves of fruit per day only slightly higher at 46 percent.
• Weight loss plan was the most commonly followed diet with almost one in four respondents (23 percent) having followed a weight loss diet in the last 12 months. Vegetarian and low carb diets were the most common diets for 20 percent of respondents. All respondents aged 55 plus were much less likely to be following or have followed a diet in the last 12 months than other age groups.
• Respondents with a diagnosed health condition made up less than a quarter of those who take supplements. Only nine percent of respondents acknowledged taking supplements (including vitamins and mineral types) specifically for a diagnosed health condition. A further 34 percent of respondents acknowledged the use of supplements for general improvement of their health. Most commonly taken supplements included unspecified vitamins and multi-vitamins (28 percent), vitamins D and C together or alone (19 percent), followed by magnesium (18 percent).

To access further findings, please find the full report here.

© Scoop Media

 
 
 
Business Headlines | Sci-Tech Headlines

 

Infrastructure Commission: Te Waihanga Releases Report On Water Infrastructure

The New Zealand Infrastructure Commission, Te Waihanga’s latest discussion document highlights the importance of current reforms in the water sector. Its State of Play discussion document about water infrastructure is one of a series looking at the ... More>>

Sci-Tech: Perseverance Rover Lands On Mars – Expert Reaction

NASA has landed a car-sized rover on the red planet to search for signs of past life. The vehicle has more instruments than the four rovers preceding it, and it’s also carrying gear that could help pave the way for human exploration of Mars. The ... More>>

ALSO:


ASB: Quarterly Economic Forecast Predicts OCR Hike As Early As August 2022

Predictions of interest rate rises have been brought forward 12 months in ASB’s latest Quarterly Economic Forecast. Chief Economist Nick Tuffley now expects the RBNZ to begin raising the OCR from its current level of 0.25% as early as August ... More>>

Real Estate: House Price Growth Rates In Hawke’s Bay Skyrocket Ahead Of Rest Of New Zealand

Hawke’s Bay is leading the property ‘pack’ proving a post lockdown land of milk and money, continuing to outstrip the rest of the country with the highest annual growth rate in house price values. But experts warn an overheated market is fast ... More>>

ACT: Matariki Almost A Half Billion Dollar Tax On Business

“Official advice to the Government says an extra public holiday at Matariki could cost almost $450 million,” ACT Leader David Seymour can reveal. “This is a perfect example of the Prime Minister doing what’s popular versus what’s responsible. ... More>>

Genesis: Assessing 6,000 GWh Of Renewable Generation Options For Development By 2025

Genesis is assessing 6,000 GWh of renewable generation options for development after starting a closed RFP process with 11 partners. Those invited to participate offer a range of technologies as Genesis continues to execute its Future-gen strategy to ... More>>

OECD: Unemployment Rate Stable At 6.9% In December 2020, 1.7 Percentage Points Higher Than In February 2020

The OECD area unemployment rate was stable at 6.9% in December 2020, remaining 1.7 percentage points above the level observed in February 2020, before the COVID-19 pandemic hit the labour market. [1] In December, the unemployment rate was also stable ... More>>

Stats NZ: Unemployment Drops To 4.9 Percent As Employment Picks Up

The seasonally adjusted unemployment rate dropped to 4.9 percent in the December 2020 quarter, from 5.3 percent in the September 2020 quarter, Stats NZ said today. Last quarter’s unemployment rate of 5.3 percent followed the largest increase observed ... More>>