Scoop has an Ethical Paywall
SkyCity Receives Four Hats At Cuisine Good Food Awards
SkyCity is proud to announce that four of its Auckland restaurants - Depot, Gusto at the Grand, The Sugar Club and MASU by Nic Watt have been recognised for their culinary excellence each receiving a hat at the Cuisine Good Food Awards 2021/22.
Federal Delicatessen and Huami, SkyCity’s authentic Chinese Restaurant have also been added to the ‘Ones to Watch’ list.
The reputable hospitality awards are viewed globally as the authority on the dining scene in New Zealand.
Richard Seldon, SkyCity’s Executive Food and Beverage manager said he was proud of the entire hospitality team who have contributed to achieving these awards.
“The hospitality industry has been greatly affected by COVID-19 and despite challenges, it has been inspiring to watch our people roll up their sleeves and continue to provide our customers with an exceptional dining experience at SkyCity Auckland.”
Celebrity Chef Nic Watt is delighted to take away a hat for MASU for the 6th year in a row.
“This has been the hardest 24 months in hospitality ever, so I’m immensely proud of the MASU team for their continued dedication and commitment to consistently maintaining a hat. I could ask nothing more of them.”
Spark: New Report Sets Out Outcomes-Led Approach To Lift Rural Connectivity Using The Right Mix Of Technologies
Bill Bennett: Fixed Voice Rules Head For Deregulation
UN Department of Global Communications: United Nations Proposes New Global Dashboard To Measure Progress Beyond GDP
Banking Ombudsman Scheme: Fraud Check Delays Well Worth The Inconvenience, Says Banking Ombudsman
Asia Pacific AML: NZ’s Financial Crime Gap - Beyond The 'Number 8 Wire' Mentality
Westpac New Zealand: Kiwi Households Adapting Despite Widespread Cost Pressure Concerns, Westpac Survey Shows
