Scoop has an Ethical Paywall
Talking Turkey - Offering Our Best at Thanksgiving
Talking Turkey - Offering Our Best at Thanksgiving
19
November 2009
Downtown Community Ministry service users
will enjoy a gourmet meal celebrating American Thanksgiving
next Wednesday.
DCM Director Stephanie McIntyre says, “This is an opportunity to treat people, often last in line, with top class service and generosity.
“The quality of food is always amazing and we make an effort to serve and treat every guest with dignity and respect.”
The annual lunch is being prepared by
Wellington members of the New Zealand Chef Association and
supported by the U.S. Embassy.
Attendees are waited upon
and served top class food.
Over 100 diners are expected to attend and enjoy the meal. The menu includes roast turkey with cranberry sauce, mixed roast vegetables and pecan pie with cream for desert.
“We’re especially grateful to the Chef Association and the Embassy staff for supporting our clients in this way,” says Ms McIntyre.
A range of food and service companies supporting the event include: NZ Chefs Association, Coq au Vin, Rowntrees Master Butchers, 24 Carrot Dream Produce, Active Marketing, Pandoro Bakery, Nestle, Southern Hospitality, Duxton Hotel, Brentwood Hotel and Café Laffare.
The lunch will be held next Wednesday
at Wesley Wellington Church on Taranaki St at
12noon.
ends
Braden Currie: Sets Sights On The Ironman North American Championships In Texas
Whanganui Regional Museum: Historic Wedding Dress Unveiled, A Piece Of Marton’s Heritage
Donovan Ryan: Local Runner Takes Out Frontrunner Christchurch Marathon
University of Auckland: Tributes Flow For Much Loved Pacific Leader Melegalenu’u Ah Sam
NZEI: Ministry Of Education Cuts Will Disproportionately Affect Pasifika
Day One Hapai te Haeata: Call To Action For Young Filmmakers Against The Backdrop Of Funding Cuts