The Edmonds Cookery Book: back and better than ever

The Edmonds Cookery Book: back and better than ever

New Zealand’s favourite cook book gets its first major overhaul since the 1990s

New Zealand’s best-selling book of all time has been revamped to match modern tastes and reflect the way Kiwis are eating in 2016.

Under the expert eye of art historian and food authority Alexa Johnston, the 69th edition of the Edmonds Cookery Book has brought together the best of old and new to create a new modern classic.

In its first major overhaul since the 1990s, the 2016 edition has made space for modern trends including home-made pasta, gluten-free options and bliss balls, as well as a variety of delicious new classics.

Johnston has meticulously researched, tested and refined each recipe, with many featuring charming historical notes. The photography and food styling has also been updated.

The new version of the classic Kiwi cookbook also includes the re-introduction of favourites from previous editions.

Elsie’s Finger Biscuits are back from 1923, Marshmallow Shortcake from 1976, Arabian Nut Cake from 1952, and Cheese Loaf from 1986.

Found in almost every Kiwi kitchen, the Edmonds Cookery Book is the quintessential guide to cooking and baking in New Zealand. Goodman Fielder Managing Director Tim Deane said The Edmonds Cookery Book is an extraordinary part of New Zealand history, having been first published in 1908.

“It was important that we kept all the nostalgia and charm of the book while updating it to be relevant to the way Kiwis are eating today, and I think we’ve achieved that.”

In the early 20th century complimentary copies of the Edmonds Cookery Book were sent to young couples announcing their engagement, creating a strong tradition of gifting that has continued throughout the decades.

“These days the book is more likely to be given to teenagers leaving home for their first flat, or to international visitors seeking a unique slice of Kiwiana,” says Mr Deane.

The Edmonds Cookery Book 2016 Edition is available from 20 September from supermarkets and 27 September from booksellers.

ENDS

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