The Classic Australian Cookbook 2nd Edition By Australian Geographic

With a fresh new look, The Classic Australian Cookbook 2nd edition showcases Australia’s best-loved recipes.

Featuring 75 recipes, including many from The Australian Women’s Weekly archives, this is much more than a recipe book – it’s a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there’s a recipe for all levels of expertise and every Aussie kitchen.

As well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish & Chips originate from? Why do iced finger buns hold such a fond place in our hearts?

This is the ultimate guide to the nation’s most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia.

Australian Geographic creates and distributes print works that inspire, entertain, teach and give readers access to a world of discovery — and possibility. They publish books for adults, families and children on a wide range of subjects, from animals to travel, cartography to history, fun facts to moving stories. Australian Geographic’s books support and are strongly tied to its educational and scientific mission and receive a broad range of cross-promotion in the society’s media properties, including print and online.

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