Video | Business Headlines | Internet | Science | Scientific Ethics | Technology | Search

 

Food exports of the future


25 October 2017

Boosting brainpower, flavour & texture in food exports of the future

AgResearch scientists are leading new research that could revolutionise New Zealand foods - with new ways of boosting flavour and texture, and products designed to make our brains perform better.

Supported by industry and research partners, AgResearch is looking to the future for premium food exports with programmes that have recently been awarded more than $21 million by the Ministry of Business, Innovation and Employment’s Endeavour Fund.

“The future for New Zealand food exports to the world is premium quality and adding as much value as possible to our products,” says AgResearch Science Group Leader Dr Jolon Dyer.

“This cutting edge research will look at how we can help deliver premium foods by taking the eating experience, and the health benefits of the food, to new levels.”

The first of two AgResearch-led programmes, supported by commercial partner Fonterra, and with research partners, the Riddet Institute, the Centre for Brain Research at the University of Auckland, Flinders University (Australia), University College Cork (Ireland), and Illinois University (USA), is called Smarter Lives: New opportunities for dairy products across the lifespan, and focuses on how foods can influence brain performance via the `gut-brain axis’.

“Our gut influences just about everything we do and its connection to the brain is essential to leading healthier lives. People are looking for products that help brain development in children and provide better brain performance through adulthood,” says programme leader Dr Nicole Roy.

“One way is through eating foods that boost brain performance. There is mounting evidence to suggest that frequent consumption of dairy products or probiotics may do just that, but we don’t yet know how. The key is in the two-way communication between the gut and the brain.”

“We’ll be using cutting-edge techniques to understand how dairy ingredients and probiotics can work together to send signals from the gut to optimise brain development and performance. We’ll also be developing prototype foods that combine ingredients in a way that promotes those benefits.”

The second programme, Accelerated evolution: a step-change in food fermentation led by AgResearch, with research partners the Riddet Institute, Callaghan Innovation, Teagasc (Ireland), University of Bologna and Kyoto University, looks at how fermentation – one of the oldest and most economical methods of producing and preserving food – can make products stand out from the crowd, with fewer additives.

Common fermented foods include cheese, yoghurt and sauerkraut.

“We’ll be looking at the process of fermentation, and how we accelerate the process using different scientific methods to create new and desirable flavours and textures for products such as dairy, meat and seafood,” says programme leader Dr Li Day.

“We’ll also determine how these new fermented foods can be identified uniquely with New Zealand, and experienced and enjoyed by consumers internationally.”

ENDS

© Scoop Media

 
 
 
Business Headlines | Sci-Tech Headlines

 

Tourism: Employers Welcome Back Working Holidaymakers

Tourism businesses gearing up for the return of Australian visitors from next week will be relieved to learn that they will also have access to an offshore pool of much-needed job candidates, Tourism Industry Aotearoa says. Tourism employers around ... More>>

Commerce Commission: Latest Broadband Report Confirms Improved Performance Of Premium Fibre Plans

The latest report from the Commerce Commission’s Measuring Broadband New Zealand programme shows that the performance of Fibre Max plans has improved substantially. This follows a collaboration between the Commission, its independent testing partner, ... More>>

Air New Zealand: Capital Raise Deferred

Air New Zealand has decided to defer its planned capital raise to later in 2021 allowing more time to assess the impacts of recent developments on the airline’s path to recovery. 'We’ve seen some clearing of COVID-19 clouds recently, with ... More>>

Commerce Commission: Cartel Conduct Now Punishable By Up To 7 Years’ Jail Time

Cartel conduct can now be punished with a term of imprisonment of up to 7 years, after the Commerce (Criminalisation of Cartels) Amendment Act 2019 came into effect today. Cartel conduct includes price fixing, market allocation and bid rigging (see ... More>>

Stats NZ: New Report Shows Impact Of Demands On Land In New Zealand

A new environmental report released today by the Ministry for the Environment and Stats NZ, presents new data on New Zealand’s land cover, soil quality, and land fragmentation. The land cover data in the report, Our land 2021 , provides the most ... More>>

ALSO:

Stats NZ: March Card Spending Rebounds Despite COVID

There was a lift in retail card spending in March following a fall in the lockdown-disrupted February month, Stats NZ said today. Seasonally adjusted retail card spending rose by $53 million (0.9 percent), compared with February 2021. Visit our website to read ... More>>

PwC: Outcome Of Review Into Air New Zealand Gas Turbines Business

Air New Zealand has received the report into its Gas Turbines business from independent external advisers PwC. Air New Zealand Chairman Dame Therese Walsh says the report identified a range of effective controls in the Gas Turbines revenue contracting ... More>>