Video | Business Headlines | Internet | Science | Scientific Ethics | Technology | Search

 

Food exports of the future


25 October 2017

Boosting brainpower, flavour & texture in food exports of the future

AgResearch scientists are leading new research that could revolutionise New Zealand foods - with new ways of boosting flavour and texture, and products designed to make our brains perform better.

Supported by industry and research partners, AgResearch is looking to the future for premium food exports with programmes that have recently been awarded more than $21 million by the Ministry of Business, Innovation and Employment’s Endeavour Fund.

“The future for New Zealand food exports to the world is premium quality and adding as much value as possible to our products,” says AgResearch Science Group Leader Dr Jolon Dyer.

“This cutting edge research will look at how we can help deliver premium foods by taking the eating experience, and the health benefits of the food, to new levels.”

The first of two AgResearch-led programmes, supported by commercial partner Fonterra, and with research partners, the Riddet Institute, the Centre for Brain Research at the University of Auckland, Flinders University (Australia), University College Cork (Ireland), and Illinois University (USA), is called Smarter Lives: New opportunities for dairy products across the lifespan, and focuses on how foods can influence brain performance via the `gut-brain axis’.

“Our gut influences just about everything we do and its connection to the brain is essential to leading healthier lives. People are looking for products that help brain development in children and provide better brain performance through adulthood,” says programme leader Dr Nicole Roy.

“One way is through eating foods that boost brain performance. There is mounting evidence to suggest that frequent consumption of dairy products or probiotics may do just that, but we don’t yet know how. The key is in the two-way communication between the gut and the brain.”

“We’ll be using cutting-edge techniques to understand how dairy ingredients and probiotics can work together to send signals from the gut to optimise brain development and performance. We’ll also be developing prototype foods that combine ingredients in a way that promotes those benefits.”

The second programme, Accelerated evolution: a step-change in food fermentation led by AgResearch, with research partners the Riddet Institute, Callaghan Innovation, Teagasc (Ireland), University of Bologna and Kyoto University, looks at how fermentation – one of the oldest and most economical methods of producing and preserving food – can make products stand out from the crowd, with fewer additives.

Common fermented foods include cheese, yoghurt and sauerkraut.

“We’ll be looking at the process of fermentation, and how we accelerate the process using different scientific methods to create new and desirable flavours and textures for products such as dairy, meat and seafood,” says programme leader Dr Li Day.

“We’ll also determine how these new fermented foods can be identified uniquely with New Zealand, and experienced and enjoyed by consumers internationally.”

ENDS

© Scoop Media

 
 
 
Business Headlines | Sci-Tech Headlines

 

Reserve Bank: Policy Lessons From A Year Of Covid-19

The Reserve Bank of New Zealand – Te Pūtea Matua was in a sound position to continue to meet its mandate in the face of the COVID-19 induced economic shock. However, we must continue to transform so as to remain relevant and effective in addressing longer-term challenges, Reserve Bank Governor Adrian Orr said... More>>


Transport Industry Association: Feb 2021 New Vehicle Registrations Strongest On Record

Motor Industry Association Chief Executive David Crawford says that the February 2021 figures are the strongest for the month of February ever. Registrations of 12,358 were 8.0% up on February 2020. Year to date the market is up 7.1% (1,735 units) compared to the first two months of 2020... More>>

Paymark: Lockdown Equals Slowdown For Some

The three days of lockdown for Auckland earlier this month made a clear impression on our retail spending figures. While only Auckland moved into Level 3 lockdown, the impact was felt across the country, albeit at different levels. Looking at the ... More>>

Infrastructure Commission: Te Waihanga Releases Report On Water Infrastructure

The New Zealand Infrastructure Commission, Te Waihanga’s latest discussion document highlights the importance of current reforms in the water sector. Its State of Play discussion document about water infrastructure is one of a series looking at the ... More>>


OECD: Annual Inflation Picks Up To 1.5% In January 2021 While Euro Area Records Sharp Increase To 0.9%

Annual inflation in the OECD area picked up to 1.5% in January 2021, compared with 1.2% in December 2020. Following a rebound between December and January, the annual decline in energy prices was less pronounced in January (minus 3.9%) than in December... More>>


Hemp Industries Association: Could The Next Team NZ Boat Be Made Entirely Of Hemp?

With The America’s Cup due to start in a few days’ time, innovators from a very different sphere have been wondering how long it could be before New Zealand could be competing in a boat entirely built from hemp, with the crew eating high-energy, nutritious hemp-infused foods and wearing high-performance hemp kit..? More>>


ACT: Matariki Almost A Half Billion Dollar Tax On Business

“Official advice to the Government says an extra public holiday at Matariki could cost almost $450 million,” ACT Leader David Seymour can reveal. “This is a perfect example of the Prime Minister doing what’s popular versus what’s responsible. ... More>>

Genesis: Assessing 6,000 GWh Of Renewable Generation Options For Development By 2025

Genesis is assessing 6,000 GWh of renewable generation options for development after starting a closed RFP process with 11 partners. Those invited to participate offer a range of technologies as Genesis continues to execute its Future-gen strategy to ... More>>