Dish With a Difference

30 July 2007
For immediate release

Dish With a Difference

Jones Publishing announces some changes to the lineup at Dish magazine.

Dish has a new Editor. Stepping into the role is former Deputy Editor Victoria Wells, who has been with the magazine since it launched in 2004.

What does this mean for current Home and Food Magazine Editor of the Year* Catherine Bell? While vacating the driver’s seat, Catherine continues her editorial involvement in the newly created position of Editorial Director, as well as remaining one of the publication’s three publishers.

“Victoria’s new title is well-deserved and is simply a reflection of the significant contribution she has played and continues to play in the development of this magazine,” says Catherine.

Also changing roles is Lisa Bojarski, who becomes Dish Brand Manager. This newly-created position reflects Lisa’s responsibilities across both the advertising and marketing aspects of Dish.

“Lisa proved herself to be an exceptionally versatile Promotions Manager, and her understanding of the commercial aspects of magazine publishing, coupled with her love for food and wine, means she has already made significant contributions to the magazine’s success,” says
Co-Publisher John Baker.

Dish is now published six times a year and the revised staff line-up is Victoria Wells (Editor), Catherine Bell (Editorial Director, Co-Publisher), Claire Aldous (Food Editor), Lisa Bojarski (Brand Manager), Mary Davy (Creative Director), Lisa Morton (Production Director) and John Baker and Julian Andrews (Co-Publishers).

* MPA Magazine Awards 2007

ENDS

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