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Foodstyle magazine – autumn issue
Foodstyle magazine – autumn issue
The autumn 2012 issue of NZ’s
epicurean e-magazine is online for free
viewing.
In this issue : Venison mince pies
for the family and a venison & vegetable salad that doesn't
get much more healthful - squid in pastry - salmon fishing
on the Otago Harbour - a smart salmon recipe for all
occasions - barista's secrets, how to tell a bad coffee -
why 2010 was a vintage year for Kiwi chardonnay - and the
sensational Treats from Little & Friday cookbook
reviewed.
CLICK HERE
To go directly to the autumn 2012 contents page
ENDS
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