NZ's Finest Food and Wine Professionals Found
NZ's Finest Food and Wine Professionals Found
or
2006
The big winners at the 14th annual NZ Culinary Fare have been named.
New Zealand Restaurant of the Year 2006 (Sponsor:Restaurant Association of New Zealand & Framingham Wines) Partingtons at the Langham
New Zealand Chef of the Year 2006 (Sponsor: Southern Hospitality and Moffat Ltd) Mark Sycamore Blanket Bay Lodge, Queenstown
NZ Sommelier of the Year 2006 (Sponsor:Pernod Ricard) Matt Judd Terroir Restaurant at Craggy Range, Hawke's Bay
New Zealand Professional Waiter of the Year 2006 (Sponsor :Hospitality Standards Institute and Sofitel) Campbell Coulton NZ Army – Joint Services Caterign School, Waiouru
New Zealand Pastry Chef of the Year 2006 (Sponsor: NZ Bakels Ltd) Pauline Nunns Wellington Institute of Technology
New Zealand Commis Chef of the Year 2006 (Sponsor: New Zealand Chefs Association and Hospitality Recruitment) Daniel Collis Ascot Park Hotel Auckland
New Zealand Junior Food & Beverage Person of the Year 2006 (Sponsor:Kim Crawford Wines) Dharnee Dharan Gandi Swami NZMA - Auckland
Outstanding Chef Newcomer 2006 (Sponsor:SKYCITY Auckland) Michael Kennedy Wharekauhau Country Estate, Featherston
Hot Kitchen Excellence Award 2006 (Sponsor:Visa International) Sam Flaws Otago Polytechnic
Training Excellence Award 2006 (Sponsor:SKOPE Refrigeration) North Shore International Academy
Secondary Schools Excellence Award 2006 (Sponsor: Hospitality Standards Institute) Southland Boys College, Invercargill
Toque d'Or (Organised by Nestle FoodServices in association with Hereford Prime, Akaroa Salmon, Vegetables.co.nz, Perrier and The House of Knives & Perrier) Southern Institute of Technology, Invercargill
Junior Team Skills (Sponsor: Hospitality Standards Institute (HSI)) AUT, Auckland University of Technology
ENDS