Scoop has an Ethical Paywall
Chatham Island Seafood Company Takes Out Supreme Honour At Awards
Chatham Island Food Co took out the Supreme Award at the Outstanding New Zealand Food Producer Awards in Auckland last night.
In the six-year history of the awards, it is the first time seafood has taken out the top honours.
Seafood New Zealand chief executive, Jeremy Helson, says it is great to see the sustainability and innovation in the industry celebrated.
“We know how much work is going in to protecting our marine resource while producing top quality seafood, but it is wonderful to see that recognised.
“Producers like Chatham Island Food Co do us all proud, flying the flag for New Zealand seafood domestically and internationally.”
Delwyn and Gigi Tuanui purchased a dilapidated factory on the Chatham Islands in 2015 and now employ 25 people and have 30 vessels fishing to them.
Their Chatham Island blue cod, marketed under Chatham Blue, and sold in frozen, skinned and boneless fillets, is sustainably pot-caught and is the mainstay of their business but their pāua and kina products are also shipped to discerning customers across mainland New Zealand. Those products include minced pāua, whole pāua, crayfish tails, frozen kina pottles, and pāua pies.
As well as being the recipient of the Supreme Award, three of the Chatham Island Food Co’s products won gold medals - the pāua mince, Chatham Blue cod, and the pāua pies, which are made in partnership with the West Coast Pie Company. The pāua mince went on to be the overall winner of the Seafood New Zealand Water Award.
Delwyn Tuanui, a seventh generation Chatham-Islander was at the awards last night to accept the honour.
“I’m humbled. Fishing companies need fishermen, they need deckhands, they need office managers. It's a huge team effort, and it's a team effort from a group of people that live in the most isolated part of the world.
“We do have an incredible food story to tell. I just feel excited and proud to be a Chatham Islander," says Tuanui.
Akaroa Salmon also received an award.
As one of the first King Salmon producers in New Zealand, the pioneering spirit that is behind the company’s success was acknowledged with the NZ Life and Leisure Spirit of New Zealand Award.
Seafood New Zealand congratulates all
the winners, whether on land or sea.
“New Zealand’s
food producers are world leaders and well deserving of
recognition,” says
Helson.
Seafood New Zealand
Seafood New Zealand’s primarily focus is deepwater and inshore wild capture fisheries, but works closely with other sectors to ensure a thriving and sustainable seafood sector that is valued by New Zealanders and our trading partners.
New Zealand's seafood industry plays a key role in the country's economy, contributing around $2 billion in export earnings and employing more than 16,500 people, who provide New Zealand and the world with high quality, nutritious and great tasting seafood.
The seafood industry is committed to providing high quality careers in local communities through our sustainable and innovative provision of safe seafood.
Reserve Bank: Consultation Opens On A Digital Currency For New Zealand
NIWA: Ship Anchors May Cause Extensive And Long-lasting Damage To The Seafloor, According To New Research
New Zealand Customs Service: A Step Forward For Simpler Trade Between New Zealand And Singapore
Horizon Research: 68% Say Make Banks Offer Fraud Protection
NZ Banking Association: Banks Seek Government Support For Anti-Scam Centre
National Road Carriers: Praises NZTA State Highway Investment Proposal Turnaround
